Simple Mango Salsa Shrimp Tacos
These shrimp tacos are perfect for an easy Friday night meal with your favorite summer cocktail on the porch. Loaded with phytonutrients and protein, these grain-free tacos are colorful, flavorful, and easy to make any time of year!
2 Taco Shells of choice, I love these grain-free shells from Siete
1/2-3/4 of a mango, cut into squares
1/2 avocado cut in squares
2/3 cup diced baby bell peppers
1/2 cup chopped cherry tomatoes
3Tbs chopped fresh cilantro
Juice from 1 lime
2-3Tbs olive oil
Wild caught shrimp
Marinate shrimp in oil, salt and pepper, and lime juice. While marinading, prep avocado, mango, vegetables + cilantro & toss. Mix in lime juice, and leftover olive oil. Fry shrimp until cooked + crispy on each side. Add it all to your shells & ENJOY!