Salads don’t have to be boring!

This salad was made from locally grown kale & cherry tomatoes with added goods from an organic local market & wow did it hit the spot!

I love going to the farmers market on the weekend to get outside, hang with the community & support local farmers!

Food from a farmers market can also be:

• more sustainable

• more nutritious

• more flavorful

Ingredients

1 bunch organic curly kale
1 Handful of baby cherry tomatoes
1 avocado, cubed
1 tbs hemp seeds
2tbs sprouted pumpkin seeds

For the dressing:

• 1 tbs olive oil

• Juice from 1/2 an orange

• 2tsp apple cider vinegar

• 1tsp raw honey

• 1 tsp dijon mustard
  

Cut and clean kale. Mix up dressing and massage kale pieces until soft. Then add on toppings, mix, and enjoy!