One of my favorite thing about loading up at the farmers’ market is making a big vegetable bowl potluck!

I’ll usually make a big quinoa stir fry or curry, but decided to change things up this week and make an easy ratatouille-styled sauce.

You won’t be missing out on your recommended veggie serving with this one and adding pasta adds some good protein to balance it all out.

Ingredients:
2 large tomatoes
Handful of cherry tomatoes
1 eggplant
1 large pepper
2 small/medium zucchini
1 onion
2-3 cloves garlic
2-3 Tbs olive oil
Fresh parley + dried oregano
Salt & pepper to taste