Fall is right around the corner, and that means, so is pumpkin spice season.

I’m not always the biggest pumpkin gal in the fall (please don’t come at me!!) but I am a sucker for maple everything! Hence, this maple walnut salad.

Sometimes adding some simple flavors and basics together make the best meals. And in honor of the changing seasons, I incorporated some of my Fall favorites - maple, apples, and spinach. Really though, the dressing is the star of the show - details below.

Ingredients

• 1-2 cup baby kale

• 1-2 cup baby spinach

• Handful alfalfa sprouts

• 1 organic baby cucumber

• 1 chopped Macintosh apple

• Simple roasted chicken breast, chopped

• 2tbs chopped walnuts

Dressing

3Tbs olive oil
2Tbs maple syrup
2tbs ACV
1 tbs dijon mustard
Salt and pepper to taste