Fall is right around the corner, and that means, so is pumpkin spice season.
I’m not always the biggest pumpkin gal in the fall (please don’t come at me!!) but I am a sucker for maple everything! Hence, this maple walnut salad.
Sometimes adding some simple flavors and basics together make the best meals. And in honor of the changing seasons, I incorporated some of my Fall favorites - maple, apples, and spinach. Really though, the dressing is the star of the show - details below.
Ingredients
1-2 cup baby kale
1-2 cup baby spinach
Handful alfalfa sprouts
1 organic baby cucumber
1 chopped Macintosh apple
Simple roasted chicken breast, chopped
2tbs chopped walnuts
Dressing
3Tbs olive oil
2Tbs maple syrup
2tbs ACV
1 tbs dijon mustard
Salt and pepper to taste
